SHASHLEEK — a modern interpretation of national cuisine
Founded on July 12, 2018, in Tashkent, SHASHLEEK began with just one kitchen and four tables. Today, it is a rapidly growing restaurant network with branches in the best locations of the capital, an international presence in Moscow, and an upcoming opening in Dubai.
We transformed the culture around kebab consumption, making it an integral part of everyday urban life.
Remaining true to Uzbek identity, SHASHLEEK reinterprets tradition through high standards of quality, service, and presentation.
For three consecutive years, the brand has been recognized as the Best National Cuisine Restaurant by the MD Choice Award.
Today, SHASHLEEK includes:
– 3 branches in Tashkent: Eco Park, Magic City, Amirsoy
– International presence: Moscow, and soon — Dubai
– Delivery, catering, semi-finished products, B2B and B2G supply
– In-house meat production
– 335 employees and a centralized management system
SHASHLEEK’s ideology is to contribute to the preservation and development of national gastronomic culture by promoting Uzbek cuisine, culture, and identity on the international stage.
We believe a national product can be modern, recognizable, and in demand anywhere in the world.